"misoshiru" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "味噌汁"
      },
      "expansion": "Japanese 味噌汁",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 味噌汁.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "misoshiru (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
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          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1972, Kaichi Tsuji, Kaiseki, page 168:",
          "text": "The second taste of Kaiseki is the soup, misoshiru. Like consomme and potage in Western cooking, Japanese soups can also be divided into clear soup and unclear soup.",
          "type": "quote"
        },
        {
          "ref": "2008, David R. Hall, Steven A. Hall, Kokoro, page 116:",
          "text": "Pretty arcane stuff - a mixture of green tea and miso-shiru.",
          "type": "quote"
        },
        {
          "ref": "2009, Kiyo Sato, Kiyo's Story:",
          "text": "He cooks his breakfast of rice and misoshiru and packs onigiri rice balls for his lunch.",
          "type": "quote"
        }
      ],
      "glosses": [
        "miso soup"
      ],
      "id": "en-misoshiru-en-noun-P3ivvdbK",
      "links": [
        [
          "miso",
          "miso"
        ],
        [
          "soup",
          "soup"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "misoshiru"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "味噌汁"
      },
      "expansion": "Japanese 味噌汁",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 味噌汁.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "misoshiru (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1972, Kaichi Tsuji, Kaiseki, page 168:",
          "text": "The second taste of Kaiseki is the soup, misoshiru. Like consomme and potage in Western cooking, Japanese soups can also be divided into clear soup and unclear soup.",
          "type": "quote"
        },
        {
          "ref": "2008, David R. Hall, Steven A. Hall, Kokoro, page 116:",
          "text": "Pretty arcane stuff - a mixture of green tea and miso-shiru.",
          "type": "quote"
        },
        {
          "ref": "2009, Kiyo Sato, Kiyo's Story:",
          "text": "He cooks his breakfast of rice and misoshiru and packs onigiri rice balls for his lunch.",
          "type": "quote"
        }
      ],
      "glosses": [
        "miso soup"
      ],
      "links": [
        [
          "miso",
          "miso"
        ],
        [
          "soup",
          "soup"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "misoshiru"
}